Bring the taste of Italy to your kitchen with Polselli Classica Pizza Flour Type 00! This certified pizza flour is perfect for creating authentic Neapolitan style pizzas. With an 8-10 hour rising time and a bake time of just 60-90 seconds in a 800-900 °F wood-burning oven, you'll be able to serve up delicious pizzas in no time. Each 25 kg bag is proudly made in Italy, so you know you're getting the highest quality product. Enjoy the best of Italy with Polselli Classica Pizza Flour Type 00!
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